• Food
  • Alt Penedès, Spain
  • Contract
    • Indefinite
    • Full-time
    • Fixed gross salary not specified
  • 60 registered
Offer description
For an important company specialist in the manufacture, distribution and import of ethyl alcohol in the Iberian Peninsula and North Africa, we select a Quality Manager, who, following the guidelines of the management, must perform the following functions:

Functions and responsibilities:
- Promote the continuous improvement of policies, procedures and requirements to comply with food safety and quality standards for products and production processes based on standards within GFSI (BRC, IFS, FSS22000),
Minimum studies
- University degree in Biology, chemistry, pharmaceutical, food technology, agronomic engineering or other branches of science.
Minimum experience
- 2 years of experience in a similar position is essential.
Minimum languages
- Catalan.
- Spanish.
- English (B2).