• Food
  • Bages, Spain
  • Contract
    • Indefinite
    • Full-time
    • Fixed gross salary not specified
  • 509 registered
Offer description
For an important company in the food sector of the Bages region, we selected a Quality Technician in IFS (International Food Standard). Depending on the General Directorate, its main tasks and responsibilities will be: - Management of the dissemination of the new documents generated in the Food Quality and Safety (CSA) system. - Development and maintenance of all the documentation of the updated CSA system. - Carry out the measurement of customer satisfaction. - Studies of customer complaints. - Follow-up of corrective actions. - Update of new regulations / doctrines. - Generation of Non-conformities. - Review of HACCP. - Daily verification of the PCC's. - Drafting of the review report for Management (monitoring of objectives, monitoring of approved suppliers, relevant changes in HACCP, etc.). - Manage actions of traceability and product withdrawal. - Evaluate and apply the corresponding controls in the field of FOOD Defense. Minimum requirements: - Advanced level of English. - Residence in the province of the vacancy. It offers: - Work stability. - Immediate incorporation. - Salary depending on the knowledge and experience provided. - Full day from Monday to Friday with intensive hours from 8 to 17 hours.
Minimum studies
- University Degree in Agri-Food Technical Engineering, Food Science and Technology, Veterinary or similar. - Master in HACCP. - Training in BRC or IFS.
Minimum experience
- At least 5 years of experience in a food industry, where you have developed or worked based on a quality and food safety system such as BRC or IFS.
Minimum languages
- Catalan: Native. - Spanish: Native - English: Advanced.