• Food
  • La Garrotxa - Osona, Spain
  • Contract
    • Indefinite
    • Full-time
    • Fixed gross salary not specified
  • 65 registered
Offer description
For an important company in the Food sector, dedicated to the marketing of processed meat products, we select a Superior Technician in Occupational Risk Prevention.

Reporting directly to the HR manager, his main tasks and responsibilities will be:
- Implement, promote and disseminate the Prevention Management system in the company.
- Planning of preventive action.
- Manage the performance of risk assessments.
- Elaboration and maintenance of procedures
- Management of internal audits.
- Carry out training activities for workers on health and prevention of occupational hazards.
- Monitor compliance with the control program, reduce risks and perform control activities in person at the different work centers.
- Visit the different work centers to monitor, promote and train the Prevention Management system.

Minimum requirements:
- Availability to move between the different production centers, located in different towns.
- Type B driving license and own vehicle.
- Residence preferably in the area of ??La Garrotxa - Osona.

It offers:
- Work stability.
- Immediate incorporation.
- Possibility of becoming part of a solid, consolidated organization.
- Continuous training by the company.
- Possibilities of professional development within a growing organization.
- Retribution according to the knowledge and experience of the candidate.
- Full-time from Monday to Friday.
Minimum studies
- Bachelor, Diploma or University Graduate in possession of the Title of Superior Technician in Prevention of Occupational Risks with the three specialties - Safety - Hygiene - Ergonomics.
Minimum experience
- Minimum of 3 to 5 years of experience as a PRL technician in industries of the processed meat products sector.
Minimum languages
- Catalan: native.
- Native Spanish.
Assessable requirements
- Se requiere experiencia en servicios de prevención ajeno y/o auditorías de PRL.